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Professional Cooking : Student Workbook, Paperback Book

Professional Cooking : Student Workbook Paperback

Paperback

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Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. 1,000 recipes, including 250 from Le Cordon Bleu. 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. New chapters on sausages and cured foods; pates, terrines, and other cold foods. New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

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£24.99

£22.09

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