Study Guide to accompany Professional Baking, 6e Paperback / softback
by Wayne Gisslen
Paperback / softback
Description
The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry.
The Study Guide's solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:168 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/01/2012
- Category:
- ISBN:9781118158333
Information
-
Item not Available
- Format:Paperback / softback
- Pages:168 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/01/2012
- Category:
- ISBN:9781118158333