Chinese Kitchen Garden, the,  Book


A beautiful introduction to growing and cooking a classic cuisine!

Wendy Kiang-Spray's family has a strong culinary and gardening tradition.

In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables - like lotus root, garlic, chives, and eggplant - and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organised by season, you'll learn what to grow in spring and what to cook in winter.

Throughout, you'll learn how to improve soil, make compost, sow seeds, and more.




Free Home Delivery

on all orders

Pick up orders

from local bookshops