Food Freezing : Today and Tomorrow Paperback / softback
Edited by William Balfour Bald
Part of the Springer Series in Applied Biology series
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990.
The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
- Format: Paperback / softback
- Pages: 203 pages, XII, 203 p.
- Publisher: Springer London Ltd
- Publication Date: 07/12/2012
- Category: Biochemistry
- ISBN: 9781447134480