Practical Skills in Food Science, Nutrition and Dietetics, Paperback / softback Book

Practical Skills in Food Science, Nutrition and Dietetics Paperback / softback

Part of the Practical Skills series


If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme.

This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies.

It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed.

It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.

This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.


  • Format: Paperback / softback
  • Pages: 532 pages
  • Publisher: Pearson Education Limited
  • Publication Date:
  • Category: Dietetics & nutrition
  • ISBN: 9781408223093



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