Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering.
Dips & spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters.
They can be classified as savoury & sweet too. Special diets such as Dairy- Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.
- Format: Hardback
- Pages: 224 pages
- Publisher: New Holland Publishers
- Publication Date: 03/06/2019
- Category: General cookery & recipes
- ISBN: 9781760790493