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The Dips and Spreads Guide, Hardback Book

The Dips and Spreads Guide Hardback


Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering.

Dips & spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters.

They can be classified as savoury & sweet too. Special diets such as Dairy- Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.


  • Format: Hardback
  • Pages: 224 pages
  • Publisher: New Holland Publishers
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781760790493



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