Best Ever Book of Organic Cooking Paperback / softback
by Spevack Ysanne
Paperback / softback
Description
Great-tasting food starts with the quality of the ingredients - and that means going organic.
All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine.
Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, Over 250 photographs
- Publisher:Anness Publishing
- Publication Date:30/08/2017
- Category:
- ISBN:9781846814396
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, Over 250 photographs
- Publisher:Anness Publishing
- Publication Date:30/08/2017
- Category:
- ISBN:9781846814396