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Citrus Fruit Processing, Paperback / softback Book


Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing.

Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition.

New technologies are constantly emerging in food processing, and citrus processing is no different.

This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.


  • Format: Paperback / softback
  • Pages: 330 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780128031339



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