Bioactive Components of Milk Hardback
Edited by Zsuzsanna Bosze
Part of the Advances in Experimental Medicine and Biology series
Dairy foods have huge potential concerning functional foods.
Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits.
This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
- Format: Hardback
- Pages: 496 pages, 47 Tables, black and white; XVI, 496 p. 33 illus.
- Publisher: Springer-Verlag New York Inc.
- Publication Date: 10/12/2007
- Category: Food & beverage technology
- ISBN: 9780387740867