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Bioactive Components of Milk, Hardback Book

Bioactive Components of Milk Hardback

Edited by Zsuzsanna Bosze

Part of the Advances in Experimental Medicine and Biology series


Dairy foods have huge potential concerning functional foods.

Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits.

This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.


  • Format: Hardback
  • Pages: 496 pages, 47 Tables, black and white; XVI, 496 p. 33 illus.
  • Publisher: Springer-Verlag New York Inc.
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780387740867



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