Food : The Chemistry of its Components
Tom Coultate
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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The Business of Farm Animal Welfare
Nicky Amos
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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Food Safety in the Hospitality Industry
Tim Knowles
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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HACCP : A Food Industry Briefing
Sara E. (Pillsbury Europe) Mortimore
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Global Foodscapes : Oppression and resistance in the life of food
Alistair Fraser
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Risk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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The Handbook of Food Research
Anne (SOAS, University of London, UK) Murcott
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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