The Devil's in the draught lines : 1000 Years of Women in Britain's beer history
Dr Christina Wade
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Good Beer Guide 2024
Bruce Dickinson
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The Yorkshire Beer Bible third edition : A drinker’s guide to all the brewers and beers of God’s own county
Simon Jenkins
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The Complete Beer Course : From Novice to Expert in Twelve Tasting Classes
Joshua M. Bernstein
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CASK : The real story of Britain's unique beer culture
Des de Moor
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Beer Food : Recipes for great food to eat with beer
Ross Dobson
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Manchester's Best Beer Pubs and Bars
Matthew Curtis
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Brewing Barley Wines : Origins, History, and Making Them at Home Today
Terry Foster
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Around the World in 80 Beers : A Global History of Brewing
Martyn Cornell
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Cooking with Beer and Bourbon : 120 Recipes with a Kick
Hunter Reed
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Modern Lager Beer : Techniques, Processes, and Recipes
Jack Hendler
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The Golden Age of Beer : A Year of Styles, Stories, and Trivia
Tom Acitelli
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Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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Pickling : The Complete Guide to Pickling and Fermenting With Easy Recipes (How to Make and Can Pickled Eggs With a Variety of Recipes)
Scott Smith
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Give Up Your Addictive Habits : Take Charge of Your Naked Mind to Uncover Happiness in Your Life: Break Free from Negative Habits
Sophie Simpson
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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The Oxford Companion to Beer
Garrett (Brewmaster, Brewmaster, Brooklyn Brewery) Oliver
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Yeast : The Practical Guide to Beer Fermentation
Chris White
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Man Walks Into A Pub : A Sociable History of Beer (Fully Updated Second Edition)
Pete Brown
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Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink
Randy Mosher
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