Great Atlas of Italian Wines
Alessandro Avataneo
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Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting
Steven Spurrier
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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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£104.00
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The Story of Prosecco Superiore
Susan H. Gordon
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£92.00
£87.85
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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The Wines of Burgundy
Clive Coates
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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£73.00
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Chateau Lafite : The Almanac
Saskia de Rothschild
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£125.00
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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World-Class Corkscrews
Donald Bull
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Distillery Finance
Maria Pearman
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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The Wm Brown Cocktail Collection: The Negroni and The Martini : Book and Coaster Set
Matt Hranek
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Caren Rideau : Kitchen Designer, Vintner, Entertaining at Home
Caren Rideau
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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£83.99
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Beverages : technology, chemistry and microbiology
A. Varnam
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£109.99
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Advanced Supply Chain Management and Logistics in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh Karandikar
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Rural Agriculture Marketing
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Praka Khanvilkar
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