World Atlas of Wine 8th Edition
Hugh Johnson
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The Oxford Companion to Wine
Julia (Editor of ^IThe Oxford Companion to Wine^R) Harding MW
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The Book of Rose : The Provencal Vineyard That Revolutionized Rose
Whispering Angel
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Luxury Wine Marketing : The Art and Science of Luxury Wine Branding
Peter Yeung
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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Native Wine Grapes of Italy
Ian D'Agata
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Wine Atlas of Germany
Dieter Braatz
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Rare Whisky : Explore the World's Most Exquisite Spirits
Patrick Mahe
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Complete Bordeaux: 4th edition
Stephen Brook
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Wine Marketing
C. Michael Hall
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Belgian Trappist and Abbey Beers : Truly Divine
Jef van den Steen
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Sicily : The Wine Route
Mazza Samuele
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The Wine Bible, 3rd Edition
Karen MacNeil
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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines
Piotr Nagorka
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Batch Distillation : Science and Practice
Matt Strickland
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The Story of British Tea Chests and Caddies : Social History and Decorative Techniques
Anne Stevens
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Cask Management for Distillers
Matt Strickland
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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