Modernist Bread at Home
Nathan Myhrvold
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Pizza Takeout Cookbook : Favorite Takeout Pizza Recipes to Make at Home
Bethany Hughes
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Best Homemade Pizza Recipes : Gourmet Pizzas You Can Create at Home
Eldrick Thorne
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Food Around the World : A Cultural Perspective
Margaret McWilliams
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
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Study Guide to accompany Professional Baking, 6e
Wayne Gisslen
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WileyPLUS V5 Card for Professional Baking 6th Edition
Wayne Gisslen
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£67.50
£57.29
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Professional Baking with Professional Baking Methods Cards Study Guide Garde Manger Study Guide WileyPLUS and WP V5 Card Set
Wayne Gisslen
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£260.00
£252.29
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
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Mom-In-Chef, Nanay Nene Teodora, of Philippines' Cuisine Cookbook Recipes
Bsed Msed Gutierrez
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