Modernist Bread at Home
Nathan Myhrvold
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The Science of Cooking
Peter Barham
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Modernist Cuisine at Home
Nathan Myhrvold
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Eleven Madison Park : The Cookbook
Daniel Humm
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The French Laundry, Per Se
Thomas Keller
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The NoMad Cookbook
Daniel Humm
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Modernist Pizza
Nathan Myhrvold
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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Cooking to Save Your Life 2021
Abhijit Banerjee
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The Coopbook : Wholesome Meals for your Flock, and More!
N J Simat
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Dehydrator Cookbook For Beginners : Dehydrate Your Food to Preserve its Nutrients, & Reduce Food Waste
John Davis
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Rice and Beans Cookbook : Rice Recipes and Bean Recipes in One Timeless Catalog
Alfie Kingstone
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Cook Pot Pressure Cooker : Beginner's Cookbook & Manual
Isabella Robinson
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Petersham Nurseries
The Boglione Family
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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elBulli 2005 - 2011
Ferran Adria
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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