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Charcuterie : Slow Down, Salt, Dry and Cure - Book

Charcuterie : Slow Down, Salt, Dry and Cure

Tim Hayward

Format: Book (Paperback / softback)

£12.99

£10.45

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Ferment : Slow Down, Make Food to Last - Book

Ferment : Slow Down, Make Food to Last

Mark Diacono

Format: Book (Paperback / softback)

£12.99

£10.45

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Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer - Book

Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer

Rebecca Woods

Format: Book (Hardback)

£12.99

£9.89

Book (Hardback)

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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Book

£30.00

£23.65

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Preserving with Pomona's Pectin, Updated Edition : Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More - Book

£18.99

£14.69

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The Medicinal Chef : Plant-based Diet - How to eat vegan & stay healthy - Book

The Medicinal Chef : Plant-based Diet - How to eat vegan & stay healthy

Dale Pinnock

Format: Book (Hardback)

£20.00

£16.15

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The Meal Prep King Plan : Save time. Lose weight. Eat the meals you love. The Sunday Times bestseller - Book

£20.00

£15.45

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Gifts from the Modern Larder : Homemade Presents to Make and Give - Book

Gifts from the Modern Larder : Homemade Presents to Make and Give

Rachel De Thample

Format: Book (Hardback)

£16.99

£13.29

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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Book

Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin

Format: Book (Paperback / softback)

£19.99

£15.25

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Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Book

£16.99

£11.95

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The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments - Book

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

Format: Book (Hardback)

£22.00

£16.05

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Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves - Book

£16.99

£12.79

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Basics Basics Jams, Preserves and Chutneys Handbook - Book

Basics Basics Jams, Preserves and Chutneys Handbook

Marguerite, OBE Patten

Format: Book (Paperback / softback)

£8.99

£6.95

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Preserves - Book

Preserves

Pam Corbin

Format: Book (Hardback)

£16.99

£13.29

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The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar - Book

£14.99

£11.29

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Weekly Provisions : How to Eat Seasonally and Love What's Left Over - Book

Weekly Provisions : How to Eat Seasonally and Love What's Left Over

Kim Duke

Format: Book (Hardback)

£20.00

£15.45

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Fermented Foods : The History and Science of a Microbiological Wonder - Book

Fermented Foods : The History and Science of a Microbiological Wonder

Christine Baumgarthuber

Format: Book (Hardback)

£14.95

£11.25

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Canning & Preserving For Dummies - Book

Canning & Preserving For Dummies

Amelia Jeanroy

Format: Book (Paperback / softback)

£17.99

£12.85

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The Prepper's Pantry : Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis - Book

£12.99

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From the Soul into the Cast Iron Skillet, TWO - 2nd Helping - Book

£21.95

£17.25

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Picklin' Parson Cookbook, When Life is Jarring - Book

£33.00

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Die Bibel Der Rezepte Vakuumkochen - Book

Die Bibel Der Rezepte Vakuumkochen

Enrique Kramer

Format: Book (Paperback / softback)

£31.99

£25.15

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La Bibbia Della Cucina Sottovuoto - Book

La Bibbia Della Cucina Sottovuoto

Eugenia Mameli

Format: Book (Paperback / softback)

£33.99

£26.29

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