The National Trust Book of Jam : 70 mouthwatering recipes for jams, marmalades and other preserves
Sara Lewis
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Smoked Food : A Manual for Home Smoking
James Strawbridge
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Format: Book (Hardback)
Pam the Jam : The Book of Preserves
Pam Corbin
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Format: Book (Hardback)
Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Asa Simonsson
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Format: Book (Hardback)
Handmade Pickles & Preserves : Traditional accompaniments for meat, cheese or fish
of Tracklements Tracklements
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Format: Book (Hardback)
The Joyful Home Cook
Rosie Birkett
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Format: Book (Hardback)
Popsicle Party : Home-Made Natural Iced Treats
Louise Pickford
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Format: Book (Hardback)
Frozen Yogurt : And Other Cool Recipes for Healthy Treats
Pablo Uribe
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Basics Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
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Format: Book (Paperback / softback)
Good Food, Sorted : Save Time, Cook Smart, Eat Well
Chris Bavin
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Modern Cheesemaker : Making and cooking with cheeses at home
Morgan McGlynn
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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Format: Book (Hardback)
Preserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
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Format: Book (Hardback)
The Complete Guide to Smoking and Salt Curing : How to Preserve Meat, Fish, and Game
Monte Burch
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Format: Book (Paperback / softback)
Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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Format: Book (Hardback)
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Format: Book (Paperback / softback)
Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Japanese Pickled Vegetables : 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Machiko Tateno
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Format: Book (Paperback / softback)
Clever Batch : Brilliant batch cooking recipes to save you time, money and patience
Susan Jane White
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Format: Book (Hardback)
Roughwood Book Of Pickling : Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
William Woys Weaver
Out of stock - More expected soon
Format: Book (Hardback)
Accompaniments : Chutneys, Relishes, Pickles, Sambals, and Preserves
Kusuma Cooray
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Format: Book (Paperback / softback)
£32.50
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Sweet Maple : Backyard Sugarmaking from Tap to Table
Michelle Visser
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Format: Book (Paperback / softback)
The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
