The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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The Meal Prep King Plan : Save time. Lose weight. Eat the meals you love
Meal Prep King
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High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.
Ursel Barnes
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The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
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The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
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Dehydrator Bible
Jennifer MacKenzie
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Fermentation as Metaphor
Sandor Ellix Katz
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The Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Angi Schneider
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Preserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
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Sqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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Canning Essentials
Jackie Callahan Parente
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It Starts with Fruit
Jordan Champagne
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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Complete Guide to Preserving Meat, Fish & Game
Ken Oster
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Fermented Vegetables : Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health
Amanda Hopkins
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Canning and Preserving : Easy and Tasty Recipes for Canning Your Own Food
Amanda Hopkins
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