A History of Agriculture and Prices in England : From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) Paperback / softback
by James E. Thorold Rogers
Edited by Arthur G. L. Rogers
Part of the Cambridge Library Collection - British and Irish History, General series
Paperback / softback
Description
Since early times, agriculture has been pivotal to England's economy.
This is the seventh in a magisterial seven-volume, eight-piece compilation by the economist James E.
Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries.
Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution.
First published in 1902 (completed and edited by Rogers' son), this two-part volume presents in Part 1 data from 1703 to 1793, showing the prices of a range of products; Part 2 consists of further documents collected by Rogers for the work.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:620 pages, Worked examples or Exercises
- Publisher:Cambridge University Press
- Publication Date:22/12/2011
- Category:
- ISBN:9781108036573
Other Formats
- Paperback / softback from £31.99
- Mixed media product from £313.75
Information
-
Out of stock
- Format:Paperback / softback
- Pages:620 pages, Worked examples or Exercises
- Publisher:Cambridge University Press
- Publication Date:22/12/2011
- Category:
- ISBN:9781108036573