The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Alimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Agrarian Spirit : Cultivating Faith, Community, and the Land
Norman Wirzba
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Future Earth : A Conversation with Pope Francis on Integral Ecology
Carlo Petrini
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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