How Proteins Work
Michael Williamson
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Introduction to Protein Science : Architecture, Function, and Genomics
Arthur M. (The Pennsylvania State University) Lesk
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Protein Structure and Function
Gregory A. (Director of the Rosentiel Center, Brandeis Univers Petsko
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Proteins : Structure and Function
David (Queen Mary & Westfield College, London, UK) Whitford
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Principles of Proteomics
Richard Twyman
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Textbook Of Structural Biology
Anders (Lund Univ, Sweden) Liljas
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Introduction to Proteins : Structure, Function, and Motion, Second Edition
Amit Kessel
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Flavour and Consumer Perception of Food Proteins
Jing (San Diego State University, USA) Zhao
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£123.00
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Statistical Analysis of Proteomic Data : Methods and Tools
Thomas Burger
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Protein Aggregation : Methods and Protocols
Andrzej Stanislaw Cieplak
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Difference Gel Electrophoresis : Methods and Protocols
Kay Ohlendieck
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DNA-Protein Interactions : Methods and Protocols
Marcos Simoes-Costa
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Poly(ADP-Ribose) Polymerase : Methods and Protocols
Alexei V. Tulin
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Proteoglycans : Methods and Protocols
Nikos K. Karamanos
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Fibroblast Growth Factors
Xiaokun (Professor, Wenzhou Medical University and formerly Vice D Li
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian (Biozentrum, University of Basel, Switzerland) Hiller
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The Networking of Chaperones by Co-Chaperones
Adrienne L. Edkins
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Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development
Alan Javier Hernandez-Alvarez
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Proteomics in Systems Biology : Methods and Protocols
Jennifer Geddes-McAlister
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Multienzymatic Assemblies : Methods and Protocols
Haralambos Stamatis
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Yeast Surface Display
Michael W. Traxlmayr
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