Proteoglycans : Methods and Protocols
Nikos K. Karamanos
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Transmembrane ß-Barrel Proteins : Methods and Protocols
Raffaele Ieva
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Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development
Alan Javier Hernandez-Alvarez
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How Proteins Work
Michael Williamson
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Introduction to Protein Science : Architecture, Function, and Genomics
Arthur M. (The Pennsylvania State University) Lesk
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Protein Structure and Function
Gregory A. (Director of the Rosentiel Center, Brandeis Univers Petsko
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Proteins : Structure and Function
David (Queen Mary & Westfield College, London, UK) Whitford
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Principles of Proteomics
Richard Twyman
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Textbook Of Structural Biology
Anders (Lund Univ, Sweden) Liljas
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Add to BasketAll About Albumin : Biochemistry, Genetics, and Medical Applications
Theodore Peters Jr.
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Introduction to Proteins : Structure, Function, and Motion, Second Edition
Amit Kessel
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Manufacturing of Pharmaceutical Proteins : From Technology to Economy
Stefan Behme
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Protein Science
Arthur (Professor of Biochemistry and Molecular Biology, Profess Lesk
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Introduction to Protein Structure
Carl Ivar Branden
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Pharmaceutical Formulation Development of Peptides and Proteins
Lars (Royal Danish School of Pharmacy, Denmark) Hovgaard
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Outline of Crystallography for Biologists
David Blow
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Nature's Robots : A History of Proteins
Charles Tanford
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Outline of Crystallography for Biologists
David Blow
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Characterization of Protein Therapeutics using Mass Spectrometry
Guodong Chen
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Chemical Reagents for Protein Modification
Roger L. (Lundblad Biotechnology, Chapel Hill, North Carolin Lundblad
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