Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Wine Microbiology : Practical Applications and Procedures
Kenneth C. Fugelsang
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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The Wine, World Encyclopedia of : A definitive tour through the world of wine from Bordeaux and Burgundy to Coonawarra and the Napa Valley; The greatest grapes: tasting the top 12 varieties; From vine
Stuart Walton
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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Strategic Winery Tourism and Management : Building Competitive Winery Tourism and Winery Management Strategy
Kyuho Lee
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The Vintner's Apprentice : An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters
Eric Miller
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Wine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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Solar Energy in the Winemaking Industry
Mervyn Smyth
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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