Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Ribereau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Ribereau-Gayon
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£241.55
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£140.95
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£110.95
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Wine Microbiology : Practical Applications and Procedures
Kenneth C. Fugelsang
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What's So Special About Biodynamic Wine? : Thirty-five Questions and Answers for Wine Lovers
Antoine Lepetit de la Bigne
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Biology of Microorganisms on Grapes, in Must and in Wine
Helmut Konig
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A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features
Silvia A. Conca Messina
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Social Sustainability in the Global Wine Industry : Concepts and Cases
Sharon L. Forbes
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Wine and Tourism : A Strategic Segment for Sustainable Economic Development
Marta Peris-Ortiz
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Wine Safety, Consumer Preference, and Human Health
M. Victoria Moreno-Arribas
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Guia Penin Spaniens Weinfuhrer 2021
Guia Penin
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£19.45
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Winery Utilities : Planning, Design and Operation
D. Storm
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World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley (Princeton Univ, Usa) Ashenfelter
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