The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Food : The Chemistry of its Components
Tom Coultate
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Transforming Food Environments
Charlotte EL Evans
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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