Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Development of Gluten-Free Pasta
Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, Gull
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Edible Flowers : Health Benefits, Nutrition, Processing, and Applications
Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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Adding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
Sneh Punia (Postdoctoral Researcher, Clemson University, South Bangar
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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£155.00
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo (Chief Executive Officer of Safir, Sustainable AgriFoodt Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Unit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor) Sunil
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Research Scientist, Institute of Food Martinez-Villaluenga
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£155.00
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£126.00
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Handbook of Essential Oils : Science, Technology, and Applications
K. Husnu Can (Anadolu University, Eskisehir, Turkey) Baser
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Millets : Cultivation, Processing, and Utilization
Ashwani Kumar
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