Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus Opara
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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