Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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Analytical Methods for Milk and Milk Products : 3-volume set
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. (Mahatma Gandhi University, India) Mathew
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Phytochemical and Pharmacological Investigation of the Family Rutaceae
Abdur Rauf
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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