Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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Oil : A Beginner's Guide
Vaclav Smil
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Cleaning up the Sea : Phase 5 Set 1
Catherine Baker
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Cooking Clean : Practical Food Safety for Every Kitchen
Michelle Newcome
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Introduction to Computational Fluid Dynamics
Karim Ghaib
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German Wheat Beer
Eric Warner
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Porter
Terry Foster
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Introduction to Chemical Engineering
S. Pushpavanam
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Continental Pilsener
David Miller
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Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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Fruit and Vegetable Processing
UNIFEM
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Glass
Professor John S. (Independent scholar, USA) Garrison
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