A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs : Interim Report
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Guidelines on Weight Gain and Pregnancy
Food and Nutrition Board
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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
Institute of Medicine
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