Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
Pre-Order
Format: Book (Paperback / softback)
Advanced Bread and Pastry
Michel Suas
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Professional Chef
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£58.95
£58.79
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary Vallen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Hotel Front Office Management
James A. (Penn State University) Bardi
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Food and Beverage Services & Operations
Manoj Kumar Yadav
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
Out of stock
Format: Book (Paperback / softback)
Current Trends and Practices in Tourism
Ozgur Yayla
Out of stock
Format: Book (Paperback / softback)
Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£90.00
£80.59
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Hotel, Restaurant, and Travel Law
Norman (Professor Emeritus, University of Massachusetts) Cournoyer
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£74.99
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£62.00
£61.69
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (CD-Audio)
£63.73
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (CD-Audio)
Add to Basket
Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
Out of stock
Format: Book (Hardback)
