WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Hospitality Management : A Brief Introduction
Roy C (NHTV Breda University of Applied Sciences) Wood
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Recipe for Success : The ingredients of a profitable food business
Karen Green
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Burn the Place : A Memoir
Iliana Regan
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Primal Cuts
Marissa Guggiana
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Hotel Front Office Management
James A. (Penn State University) Bardi
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Running a Restaurant For Dummies
Michael Garvey
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary Vallen
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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Food and Beverage Services & Operations
Manoj Kumar Yadav
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Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
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Current Trends and Practices in Tourism
Ozgur Yayla
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Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
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£9.45
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