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Social Ecological Diversity and Traditional Food Systems (Co-Published With CRC Press-UK), Hardback Book

Social Ecological Diversity and Traditional Food Systems (Co-Published With CRC Press-UK) Hardback

Hardback

Description

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.

The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems.

This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

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