Social Ecological Diversity and Traditional Food Systems (Co-Published With CRC Press-UK) Hardback
by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia & Jules Pretty
Hardback
Description
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.
The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems.
This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:320 pages
- Publisher:New India Publishing Agency
- Publication Date:15/08/2015
- Category:
- ISBN:9789383305360
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:320 pages
- Publisher:New India Publishing Agency
- Publication Date:15/08/2015
- Category:
- ISBN:9789383305360