Chicken on the Menu Hardback
by Luc Hoornaert, Kris Vlegels
Hardback
Description
Chicken is a universal dish, prepared around the world.
It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Information
-
Out of stock
- Format:Hardback
- Pages:176 pages, 100 colour, 30 b&w
- Publisher:Lannoo Publishers
- Publication Date:21/03/2017
- Category:
- ISBN:9789401437714
Information
-
Out of stock
- Format:Hardback
- Pages:176 pages, 100 colour, 30 b&w
- Publisher:Lannoo Publishers
- Publication Date:21/03/2017
- Category:
- ISBN:9789401437714