Food from your Forest Garden : How to Harvest, Cook and Preserve Your Forest Garden Produce Paperback / softback
by Martin Crawford, Caroline Aitken
Paperback / softback
Description
How do you cook heartnuts, hawthorn fruits or hostas?
What’s the best way to preserve autumn olives or to dry chestnuts?
Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small.
But when it comes to harvest time, how do you make the most of the produce?From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden.
It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford.
The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options.
It also provides information on the plants’ nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, Colour photos throughout.
- Publisher:Bloomsbury Publishing PLC
- Publication Date:20/06/2013
- Category:
- ISBN:9780857841124
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, Colour photos throughout.
- Publisher:Bloomsbury Publishing PLC
- Publication Date:20/06/2013
- Category:
- ISBN:9780857841124
