A Taste of the Liverpool Way : Recipe For Success
Mona Nemmer
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Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Salsas and Tacos : The Santa Fe School of Cooking
Santa Fe School of Cooking
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Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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Salsas and Tacos
Inc., Santa Fe School Of Cooking
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Leith's How to Cook
Leiths School of Food and Wine
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Monica Hailes Cooking School : Bread for the Thermomix
Monica Hailes
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Nols Cookery
Claudia Pearson
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NOLS Cookery
Claudia Pearson
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Monica Hailes Cooking School : Classics Collection for the Thermomix
Monica Hailes
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