Modernist Bread at Home
Nathan Myhrvold
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Format: Book (Hardback)
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Format: Book (Hardback)
Modernist Bread
Nathan Myhrvold
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Advanced Professional Pastry Chef
Bo Friberg
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Format: Book (Hardback)
Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Format: Book (Hardback)
Bread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
Download - Immediately Available
Format: eBook (PDF)
Manual pratico de confeitaria Senac
Diego Rodrigos Costa
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Format: Book (Hardback)