The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats
Ren Behan
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Format: Book (Hardback)
Baking for Pleasure : Comforting Recipes to Bring You Joy
Ravneet Gill
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Format: Book (Hardback)
A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
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Format: Book (Hardback)
Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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Format: Book (Hardback)
A Book about Bread : Artisan Baking with Knowledge and Intuition
Issa Niemeijer-Brown
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Format: Book (Hardback)
50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong
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Format: Book (Hardback)
French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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Format: Book (Hardback)
Sweet Enough : A Baking Book
Alison Roman
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Format: Book (Hardback)
Love is a Pink Cake : Irresistible bakes for breakfast, lunch, dinner and everything in between
Claire Ptak
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Format: Book (Hardback)
Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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Format: Book (Hardback)
Great British Bake Off: Big Book of Baking
Linda Collister
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Format: Book (Hardback)
Animation in Sugar : 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes
Carlos Lischetti
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Format: Book (Hardback)
Great British Bake Off: Everyday : Over 100 Foolproof Bakes
Linda Collister
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Format: Book (Hardback)
Mary Berry Everyday
Mary Berry
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Format: Book (Hardback)
Great British Bake Off: How to Bake : The Perfect Victoria Sponge and Other Baking Secrets
Love Productions
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Format: Book (Hardback)
The Hairy Bikers' Perfect Pies : The Ultimate Pie Bible from the Kings of Pies
Hairy Bikers
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Format: Book (Hardback)
The Great British Bake Off: How to turn everyday bakes into showstoppers
Love Productions
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Format: Book (Hardback)
Et Voila! : A Simple French Baking Love Story
Manon Lagreve
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Format: Book (Hardback)
Two Magpies Bakery
Rebecca Bishop
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Format: Book (Hardback)
German Baking : Cakes, tarts, traybakes and breads from the Black Forest and beyond
Jurgen Krauss
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
