Chemistry for Cooks : An Introduction to the Science of Cooking Paperback / softback
by Sandra C. Greer
Paperback / softback
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Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:304 pages, 51 COLOR ILLUS., 9 B&W ILLUS.
- Publisher:MIT Press Ltd
- Publication Date:10/01/2023
- Category:
- ISBN:9780262544795
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£43.00
£34.39
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:304 pages, 51 COLOR ILLUS., 9 B&W ILLUS.
- Publisher:MIT Press Ltd
- Publication Date:10/01/2023
- Category:
- ISBN:9780262544795