Food & Cooking Around the World: India Paperback / softback
by Rosemary Hankin
Part of the Food & Cooking Around the World series
Paperback / softback
Description
Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare.
Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends.
Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:32 pages
- Publisher:Hachette Children's Group
- Publication Date:13/12/2018
- Category:
- ISBN:9780750299183
Other Formats
- Hardback from £11.75
Information
-
Item not Available
- Format:Paperback / softback
- Pages:32 pages
- Publisher:Hachette Children's Group
- Publication Date:13/12/2018
- Category:
- ISBN:9780750299183