The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Hardback
by Marisa McClellan
Hardback
Description
Use up your preserves pantry with 150 flexible, adaptable recipes for everyday dishes in Food in Jars Kitchen. Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast.
They can add bold bursts of flavor to your home cooking!
In her fourth book, she provides recipes for incorporating preserves into everyday dishes.
It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
Recipes include:Jam-Filled BiscuitsPreserved Lemon HummusStrawberry Basil PizzaJam-Lacquered Chicken WingsLemon Curd and Blueberry TartPantry SangriaWith chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar.
Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:240 pages
- Publisher:Running Press,U.S.
- Publication Date:25/04/2019
- Category:
- ISBN:9780762492466
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:240 pages
- Publisher:Running Press,U.S.
- Publication Date:25/04/2019
- Category:
- ISBN:9780762492466
