Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home Paperback / softback
by Paul Peacock
Paperback / softback
Description
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.
You will find recipes for making many cheeses at home.
Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:160 pages, 0
- Publisher:Little, Brown Book Group
- Publication Date:20/10/2010
- Category:
- ISBN:9781905862481
Other Formats
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Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:160 pages, 0
- Publisher:Little, Brown Book Group
- Publication Date:20/10/2010
- Category:
- ISBN:9781905862481