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Cuines, 33, Hardback Book

Cuines, 33 Hardback

Hardback

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Description

He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream.

That's why Edwin Menue directed his ambition towards another goal: the kitchen.

Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke.

Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star.

After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more.

His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair.

The restaurant's interior is as eclectic and colourful as the dishes.

Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough.

A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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£65.00

£55.15

Out of Stock - We are unable to provide an estimated availability date for this product
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