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World Street Food : Cooking and travelling in 7 world cities, Hardback Book

World Street Food : Cooking and travelling in 7 world cities Hardback

Part of the Street Food series

Hardback

Description

In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London.

In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries.

This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new).

Perfect for globetrotters and international foodies.

Information

  • Format:Hardback
  • Pages:384 pages, 20 Illustrations, black and white; 300 Illustrations, color
  • Publisher:Lannoo Publishers
  • Publication Date:
  • Category:
  • ISBN:9789401469470
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Information

  • Format:Hardback
  • Pages:384 pages, 20 Illustrations, black and white; 300 Illustrations, color
  • Publisher:Lannoo Publishers
  • Publication Date:
  • Category:
  • ISBN:9789401469470