Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Cheese Champions : The World’s Creme de la Creme of Raw Milk Cheese, Hardback Book

Cheese Champions : The World’s Creme de la Creme of Raw Milk Cheese Hardback

Hardback

Less than 10 available - usually despatched within 24 hours

Description

Making cheese is an art, tasting cheese is a delight.

Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity.

For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses.

The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way.

Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Information

Save 17%

£40.00

£32.85

Less than 10 available - usually despatched within 24 hours
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information