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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Book

£30.00

£22.79

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Charcuterie : Slow Down, Salt, Dry and Cure - Book

Charcuterie : Slow Down, Salt, Dry and Cure

Tim Hayward

Format: Book (Paperback / softback)

£12.99

£10.85

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Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking - Book

£25.00

£18.19

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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight - Book

£9.99

£9.45

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The Medicinal Chef : Plant-based Diet - How to eat vegan & stay healthy - Book

The Medicinal Chef : Plant-based Diet - How to eat vegan & stay healthy

Dale Pinnock

Format: Book (Hardback)

£20.00

£16.59

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Gifts from the Modern Larder : Homemade Presents to Make and Give - Book

Gifts from the Modern Larder : Homemade Presents to Make and Give

Rachel De Thample

Format: Book (Hardback)

£16.99

£13.75

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Ferment : Slow Down, Make Food to Last - Book

Ferment : Slow Down, Make Food to Last

Mark Diacono

Format: Book (Paperback / softback)

£12.99

£9.79

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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes - Book

Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Takako Yokoyama

Format: Book (Hardback)

£14.99

£12.45

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Basics Basics Jams, Preserves and Chutneys Handbook - Book

Basics Basics Jams, Preserves and Chutneys Handbook

Marguerite, OBE Patten

Format: Book (Paperback / softback)

£8.99

£7.15

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Preserves - Book

Preserves

Pam Corbin

Format: Book (Hardback)

£16.99

£13.75

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The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar - Book

£14.99

£11.75

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The Art of Fermentation : New York Times Bestseller - Book

The Art of Fermentation : New York Times Bestseller

Sandor Ellix Katz

Format: Book (Hardback)

£30.00

£24.15

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The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments - Book

The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

Format: Book (Hardback)

£22.00

£16.49

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Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer - Book

Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer

Rebecca Woods

Format: Book (Hardback)

£12.99

£10.09

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Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves - Book

£16.99

£13.25

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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Book

Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin

Format: Book (Paperback / softback)

£19.99

£15.69

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Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More - Book

£18.99

£15.15

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The Complete Pressure Canning Cookbook for Beginners - Book

The Complete Pressure Canning Cookbook for Beginners

Flink Maryn

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£18.99

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O Guia Principal Sobre a Preparacao de Conservas Em Casa - Book

O Guia Principal Sobre a Preparacao de Conservas Em Casa

Reina Linde

Format: Book (Paperback / softback)

£38.99

£29.59

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The Main Guide on the Preparation of Preserves at Home - Book

The Main Guide on the Preparation of Preserves at Home

Jenson Moody

Format: Book (Paperback / softback)

£36.99

£28.45

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Der Wichtigste Leitfaden Fur Die Zubereitung Von Konserven Zu Hause - Book

£35.99

£27.89

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La Guia Principal Sobre La Preparacion de Conservas En Casa - Book

La Guia Principal Sobre La Preparacion de Conservas En Casa

Rebeca Galdamez

Format: Book (Paperback / softback)

£36.99

£28.45

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La Guida Principale Sulla Preparazione Delle Conserve in Casa - Book

La Guida Principale Sulla Preparazione Delle Conserve in Casa

Pietrina Pagnotto

Format: Book (Paperback / softback)

£36.99

£28.45

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