Modern Gastronomy : A to Z
Ferran Adria
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Unelaborated Products : Definition and Classification
elBullifoundation
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elBulli 2005 - 2011
Ferran Adria
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Come In, We're Closed : An Invitation to Staff Meals at the World's Best Restaurants
Jody Eddy
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Coffee Sapiens : Innovation through understanding
Ferran Adria
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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