Practical Professional Cookery Paperback / softback
by H. Cracknell, R. J. Kaufmann
Paperback / softback
Description
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.
Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques.
Each recipe is presented in a stepped, easy-to-follow format.
This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:928 pages
- Publisher:Cengage Learning EMEA
- Publication Date:09/08/1999
- Category:
- ISBN:9781861528735
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:928 pages
- Publisher:Cengage Learning EMEA
- Publication Date:09/08/1999
- Category:
- ISBN:9781861528735