Human Nutrition Paperback / softback
Edited by Catherine (Professor Emerita of Human Nutrition, King's College London, UK, and Secretary Geissler, Hilary (Professor Emerita of Nutritional Biochemistry; University of Sheffield, UK) Powers
Paperback / softback
Description
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline. Selling Points:· Features chapters from global experts, ensuring consistently rigorous coverage· Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subjectNew to this Edition:· Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects. · New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security. · Emerging trends are highlighted and discussed, including global malnutrition and food safety policy. · COVID-19 is discussed in the context of diet and nutritional status. · Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.
Information
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Out of stock
- Format:Paperback / softback
- Pages:808 pages
- Publisher:Oxford University Press
- Publication Date:31/08/2023
- Category:
- ISBN:9780198866657
Information
-
Out of stock
- Format:Paperback / softback
- Pages:808 pages
- Publisher:Oxford University Press
- Publication Date:31/08/2023
- Category:
- ISBN:9780198866657
