Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutierrez-Lopez
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutierrez-Lopez
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High Pressure Processing of Food : Principles, Technology and Applications
V.M. Balasubramaniam
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High Pressure Processing of Food : Principles, Technology and Applications
V.M. Balasubramaniam
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High Pressure Processing of Food : Principles, Technology and Applications
V.M. Balasubramaniam
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Preservation of Foods with Pulsed Electric Fields
Gustavo V. Barbosa-Canovas
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Global Issues in Food Science and Technology
Gustavo V. (Washington State University, Pullman, USA Barbosa-Canovas
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Water Activity in Foods : Fundamentals and Applications
Gustavo V. (Washington State University) Barbosa-Canovas
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Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas
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Edible Films and Coatings : Fundamentals and Applications
Maria Pilar Montero Garcia
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Trends in Food Engineering
Jorge E. Lozano
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Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Q. Howard Zhang
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Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Q. Howard Zhang
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Fruit Preservation : Novel and Conventional Technologies
Amauri Rosenthal
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Global Food Security and Wellness
Gustavo V. Barbosa-Canovas
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Fruit Preservation : Novel and Conventional Technologies
Amauri Rosenthal
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Edible Films and Coatings : Fundamentals and Applications
Maria Pilar Montero Garcia
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Edible Films and Coatings : Fundamentals and Applications
Maria Pilar Montero Garcia
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Novel Food Processing Technologies
Gustavo V. (Washington State University, Pullman, USA Barbosa-Canovas
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Water Activity in Foods : Fundamentals and Applications
Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Gustavo V. Barbosa-Canovas
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