Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim (Polymer Source Inc., Canada) Ahmed
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£160.00
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Advances in Food Rheology and Its Applications
Jasim (Research Scientist, Environment and Life Sciences Resear Ahmed
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£208.00
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Advances in Food Rheology and Its Applications : Development in Food Rheology
Jasim (Research Scientist, Environment and Life Sciences Resear Ahmed
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£250.00
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Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging
Muhammad Siddiq
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Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging
Muhammad Siddiq
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Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed
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Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed
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Glass Transition and Phase Transitions in Food and Biological Materials
Jasim (Polymer Source Inc., Canada) Ahmed
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£171.95
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Muhammad (Michigan State University, USA) Siddiq
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£164.95
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Muhammad Siddiq
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Muhammad Siddiq
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Novel Food Processing : Effects on Rheological and Functional Properties
Jasim Ahmed
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Starch-Based Polymeric Materials and Nanocomposites : Chemistry, Processing, and Applications
Jasim Ahmed
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Starch-Based Polymeric Materials and Nanocomposites : Chemistry, Processing, and Applications
Jasim Ahmed
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£240.00
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Starch-Based Polymeric Materials and Nanocomposites : Chemistry, Processing, and Applications
Jasim Ahmed
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Handbook of Food Process Design, 2 Volume Set
Jasim (Polymer Source Inc.) Ahmed
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£451.95
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Novel Food Processing : Effects on Rheological and Functional Properties
Jasim Ahmed
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Novel Food Processing : Effects on Rheological and Functional Properties
Jasim Ahmed
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