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Non-Bovine Milk and Milk Products, Hardback Book

Non-Bovine Milk and Milk Products Hardback

Edited by Effie (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Tsakalidou, Konstantinos (Laboratory of Dairy Research Department of Food Science and Human Nutri Papadimitriou

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices.

Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world.

While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging.

Understanding the proper chain of production will provide important insight into the successful growth of this sector.

This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

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£125.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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